This years presentation evening will again be held at the Seacourt Tennis Club, Victoria Avenue, Hayling Island.

The evening includes a three course dinner, presentation of trophies, quiz and raffle.

Cost is £20 adults, £10 juniors and the evening will start from 7.30pm. All members and guests are most welcome.

Please contact Dave Adams on 023 9246 4256 to book your places.

When booking please also confirm your menu choices from the following:

Starters

Grilled goats cheese on mixed salad leaves with bacon jardons ans caramelised red onion chutney

Prawns in tempura batter with garlic aoli and mixed salad

Chinese duck salad with ginger, lime and chilli dressing

Main Course

Chicken fillet with smoked cheddar and sun blush tomatoes wrapped in smoked bacon with a chardonnay sauce

Sea bass fillet with a roasted cherry tomato sauce topped with crisp leeks

Lamb shank on garlic mash with a red wine jus

All served with garlic and rosemary roasted new potatoes and seasonal vegetables

Dessert

Creme brulee with homemade shortbread

Individual banoffee pie with freshly whipped cream

Chocolate and orange mousse

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Coffee and mints